Makes approx 8
1cup Self-raising flour
1cup Plain flour
1tblspn Dried yeast
1cup lukewarm water
3tblspn Tomato paste
2tblspn Basil pesto
1/2cup Mozzarella cheese, grated
4rashers Bacon, grilled, chopped
Salt and pepper to taste
In a bowl place all the dry dough ingredients and whisk lightly to incorporate the yeast and sugar.
Add warm water and stir until a dough forms then turn out onto a floured bench top and knead until a ball is formed.
Turn dough out onto floured bench and knead until well combined. Then, using a rolling pin roll the dough out so that the dough is 15cm x 30cm long.
Using a pastry brush spread tomato paste on liberally then top with pesto.
In a small bowl mix eggs with cheese lightly then spread mixture over the top of the dough, then top with chopped, cooked bacon. Season.
Roll dough with toppings up using the longest sides so that the roll is quite long.
Cut the roll across ways, cutting about 8 or 9 pieces.
Arrange the pieces in the Sautepan and cover with the lid and the vents closed and place over medium heat for 10mins or until the lid is hot.
Flip scrolls over in the pans lid and slide back into the pan and reduce the heat slightly and cook for a further 10mins and serve hot!